Roma 6 Inch Traditional Style Pasta Machine
From Pragotrade

The Roma Pasta Machine marries old world tradition with modern technology to provide you with years of service. The Roma Pasta Machines knead the dough and shape the pasta with ease! Additional, easy to attach cutting heads available to make any type of pasta including: Angel Hair, Spaghetti, Linguini, Lasagna, Lasagnette, Fettuccini and Half Moon & Square Raviolis.
Amazon Sales Rank: #2672 in Kitchen & Housewares Brand: Weston Model: 01-0201 Dimensions: 6.50" h x 8.30" w x 7.80" l, 7.50 pounds

Great purchase. I just bought one of these at a local store (it was the only model they carried) since I didn't want to wait for shipping. I've used it twice now. Here are my impressions: It's built solid, and seems like a great value. The clamp (which is removable) does its job very well. However, you may have to be creative in finding a place where you can actually clamp the thing and still use it. I clamped it to my slide-out cutting board. It's easy to adjust the thickness of the pasta. You just pull out the knob on the side, and turn it to the desired position (there are 8 settings, and they each "click" in to place). The recipe/instruction book that comes with it really isn't very good (at least from my 1 time trying a recipe from it). I followed the pasta recipe on there once and it turned out horribly (though it may have been because I was just using it for the first time). I found some great videos on youtube that demonstrate how to make pasta and had much better luck the second time around. I made a batch of fresh spaghetti tonight, and it was absolutely to-die-for. Easily the best spaghetti I've ever had. The difference with fresh pasta is incredible. It's like comparing stale bread to home-baked fresh bread. No comparison. All in all I feel that this is a terrific purchase that met and exceeded my expectations. I'd easily buy this again and see no need to buy a more expensive model -- this does the job perfectly. Big improvement over doing it all by hand I had made pasta a number of times in the past - rolled it out and cut it by hand. I didn't think that a pasta machine would make much difference. I was so wrong. It is so much easier and also tastes better. I think the taste improvement is because the strands are now all standard and so everything gets done at the same time. I did have a small problem with the pasta sticking together as it came out of the machine - which is easily solved by simply dropping some flour through the machine. One problem is that it is a bit difficult to find a place to clamp the machine - the ledge on my kitchen counter just isn't wide enough. I ended up clamping it to the kitchen table - a compromise I'm not entirely happy with. I'm considering buying the lasagna add-on because 101 cookbooks has a recipe that sounds wonderful for completely homemade lasagna. Although, I suppose, I could just run the dough through the machine to the correct thinness and then cut it myself - but I really don't like the cutting part, nor am I any good at it. I glanced at the recipes that came with the machine - but then promptly misplaced it. So, I use whole wheat flour (1/2 cup or so), 1 egg and then add flour or water depending on which it needs. shrug - easy enough for one serving. cheap gears I stripped the gears (for the rollers, not cutters) on this on the 3rd use. Total waste of my money. I know how to make pasta and use a pasta machine, if wimpy arms like mine can strip the gears, so can you. In good faith I called Pragotrade/ Weston to see if I could order new a gear but they will not sell them separately (I like fixing things instead of throwing them out). Lesson: save the receipt or buy a more reputable brand, these are cheaply constructed.

   

KitchenAid Pasta Roller and Fettuccini Cutter Attachment
From Kitchen Aid

KitchenAid KFETPRA Pasta Roller/Cutter Set Perfect Pasta is easy to accomplish with the Pasta Roller and Fettuccine Cutter. Features: The 2 Piece, a
Amazon Sales Rank: #1070 in Kitchen & Housewares Brand: KitchenAid Model: KFETPRA

I just used this for the first time today and am just waiting to cook the noodles for dinner. While I have the KPEX set, this fettuccine cutter is one of the cutters in the set and it worked perfectly! I had never made pasta with my KitchenAid and this was the very first stab at it. I just got my new toys 2 days ago. It took me MAYBE an hour to mix the dough (semolina) roll and cut. It may have been even less time because I wasn't timing myself, but there's no doubt it will be faster on the next go around because I was reading the wrong recipe from the book, ARGGGGGGGH! and had to spend more time fixing my error....but once the dough was the correct recipe, everything was a BREEZE. Easy, easy, easy. I can't wait to taste it. Homemade Fettuccine Alfredo for dinner! Mmmmmmmm. The rolling of the dough is FUN. The cutting of the dough was FAST. The one thing I think I did wrong was I had floured and folded my sheets and let them sit while I rolled the entire batch of dough and 2 of the sheets stuck together and it was difficult getting them apart....but I DID. Just make sure to use plenty of flour on your sheets or roll, cut, roll, cut....which I think would be a pain because you would have to change attachments every 5 seconds. The next time I do this I will probably cut my sheets to the length I need (instead of folding), flour and stack the cut sheets until I cut them. OR, if you have the room, just lay all the rolled sheets out flat and do not fold them or stack them. I LOVE these attachments! I've had my KA mixer for 15 years and these have got to be my favorite attachments. If you're thinking about this set, don't hesitate. I highly recommend them! I bought my KPEX set (which is the roller, ALL the pasta cutters AND the ravioli maker) from an online kitchen supply place for $45.00 less than KA or any other place is selling it for. Amazon doesn't sell that set. Google "Katom" and you'll find the complete set, if you're interested. :) Happy pasta making! KitchenAid Pasta rller-love homemade pasta? Fast, easy to use. Easy to keep clean. Sturdy and well built. Great addition to your gadget collection and the price for the two most useful (roller and fetuccini ctter) was terrific. Great experience Ordered Nov 24 and received it Dec 1st by FedEx. The price at around $83 inc delivery was fantastic, versus over $100 elsewhere. Also, there is a manufacturer's cashback of 20% valid to Dec 31 2009 (I hope it works), download the rebate form from: [...] In my case, it was a decision between the Kitchenaid KRPA unit (consisting of pasta roller, fettuccine cutter, and linguine fine cutter) at $[...] (from Amazon) and this model, KFETPRA. We mainly eat lasagne and fettucini so I decided to do without the linguine cutter. The instruction manual offers six pasta recipes: cooking pasta, basic egg pasta, semolina egg pasta, light wheat pasta, whole wheat pasta and spinach pasta. So I might defer buying another pasta cooking book. We had fresh pasta at a New York restaraunt and couldn't believe how amazing the meal tasted. It was so good that it became the compelling reason for wanting this unit. It will be a gift for my wife. It's a new unit, includes a cleaning brush and manual. And as per the manual, never wash or immerse attachments in water or a dishwasher! Clean off dried dough with the supplied brush. Next, off to buy a drying rack and enjoy a fresh pasta meal after Christmas.

   

Ronco Automatic Pasta Maker
From Ronco Inventions

The best selling Pasta and Sausage Maker in the world, and the most efficient! Make Homemade Pasta: The Healthy and Economical Choice. Once you taste fresh pasta, you won't be satisfied with the dried or canned variety. Create healthful, economical and delicious meals in minutes with the Popeil Automatic 5-Minute Pasta and Sausage Maker. Easy to use by just viewing the instructional videocassette (included). Just select the pasta shape (die) you want, then add water or juice to any type of flour (all-purpose, whole wheat, flour for bread-making, semolina, etc.) you measure into your machine and it automatically mixes, kneads and extrudes fresh pasta. Built-in Dryer 1 Italian Sausage Horn 12 Feet of Italian Size Casings 1 Italian Spice Seasoning Dishwasher safe and easy to clean non-stick parts Lightweight with powerful motor Makes standard and gourmet pastas!
Amazon Sales Rank: #243105 in Kitchen & Housewares Brand: Ronco Inventions Model: 323128 Number of items: 1 Dimensions: 13.60" h x 13.60" w x 13.80" l, 16.00 pounds
Create healthful, economical, and delicious meals in minutes with the Popeil Automatic 5-minute Pasta Maker. Easy to use by just viewing the instructional videocassette (included). Just select the pasta shape (die) you want, then add water or juice to any type of flour (all-purpose, whole wheat, flour for bread-making, semolina, etc.) you measure into your machine, and it automatically mixes, kneads, and extrudes fresh pasta. The healthy and economical choice--once you taste fresh pasta, you won't be satisfied with the dried or canned variety! Features: Recipe and instruction booklet Instructional video kit 12 pasta shaping dies Pasta measuring cup Automatic pasta cutter Built-in dryer One Italian sausage horn 12 feet of Italian-size casings One Italian spice seasoning Dishwasher-safe and easy-to-clean, non-stick parts All FDA approved materials for food contact Lightweight with powerful motor Makes standard and gourmet pastas!
Great product, iffy customer service The face plate on my machine disintegrated within 4 months and I have been having a horrible time getting it replaced. I sat on hold for over 2 hours with their customer service in Chatsworth, CA. I never did get through, they closed before they answered my call! That was my 3rd call trying to get it replaced. I love my machine, hate the customer service! Poor quality for too much money Yep, I bought one of these years ago. After seeing the infomercial upteem times I fell for how easy it was to make.Well, folks, it ain't that easy and to date I have never used the item again. It sits, unused, on the shelf. The parts fit poorly and the recipe is off. When I called to complain about this all they did was try to sell me another recipe book! I finally got so frustrated with the Popiel folks not listening to my complaint on the manufacture of the pasta maker and the inaccuracy of the recipie (which by the way they pointed out and their fix was for me to buy the NEW recipe book) that I finally gave up since they seemed to be flummoxed by what to do about my complaint. All I heard was them talking to each other in the background puzzled.Would I suggest this item to anyone? NOPE! Save your money. You can make your own noodles and pasta far better by hand or with one of those stainless steel pasta makers the old Italian ladies used for decades that didn't need to be plugged in, didn't have "parts" that didn't fit properly, etc. I have priced those out at less than $40 each and no shipping charge folks since they can be bought locally.If there was a lesser rating than one I would have given it to Ron on this one.I will admit he is a good showman. Oh, that free bagel cutter? It arrived cracked and the knife was the only good item out of the whole deal.I do own his slicer that I got when I purchased the food dehydrator. That thing is useless also. Save your money, folks and go to Sears or BJ's and buy close to home so if the item is a bust you can actually see the person and demand your money back in person instead of being kept on the phone while they try to sell you even more of the stuff for an item you can't use. What a terrible product I don't want to give it even a 1-star rating. It doesn't deserve any rating, except maybe an F minus! This thing is SOOOOOOO poorly engineered, I'm amazed Ron Popeil shows his face on the street, much less on television. It mixed the dough well enough, but would NOT extrude unless I forced teaspoon-sized wads of dough into the extruder screw. Do you know how long that took to extrude 2 cups of dough? 45 minutes! I had to open the lid and squash the dough in constantly. But wait, there's more! - the mixing paddle turns in the opposite direction of the extruder screw, knocking my pitiful dough wads off the extruder screw. Plus, dough gets caught all over the outside of the turning mechanism and under the outlet, so you lose a lot of it, because the bowl is too small to get your hand in to scrape it out. What a mess! It's like knitting socks in slow motion. So SLOW, so NOISY. I made lasagne noodles with the mold, and they were about 3/4 of the width they should be. It took 45 minutes to extrude what I could've rolled out on a table and cut in less than 5 minutes, and gotten the correct size. Ron Popeil, you owe me an apology! Or, at least an aspirin, because your noisy, slow machine gave me a headache on top of all the frustration.

   

Villaware Millegnocchi Attachment for Imperia Pasta Machine
From Villaware

Attachment for making millegnocchi, gnocchetti sardi, cavatelli, rigatelli, and gnocchetti di Zita. For use with the Imperia Pasta Machine.
Amazon Sales Rank: #369415 in Kitchen & Housewares Brand: Villaware Model: 150-50 Dimensions: 4.50" h x 5.25" w x 6.75" l, 2.50 pounds
This gnocchi maker instantly expands by three the repertoire of anyone who enjoys making homemade pasta. Hitched onto the imported, professional-quality Imperia pasta makers, the MilleGnocchi attachment cranks out cavatelli, gnocchetti sardi, and rigatelli. Feeding a strip of pasta dough into one of three slots on the machine, you'll produce dozens of perfectly formed gnocchi with a few turns of the handle. To clean, just wipe the attachments with a damp towel. --Lynne Sampson
Useful for pasta big fans! I have used my Imperia Millegnocchi only a few times, but I don't agree with the other reviewer that said it was not meant to be used, just for decoration. I find it works fine producing nice looking cavatelli and gnocchetti sardi. The only thing I think is wrong in the instructions is that they say you should use pasta rolled with the wider setting: well, I think it is not enough, it works a lot better if you just knead it well and then make small sausage shapes to pass through the Millegnocchi. And, of course you have to crank it quite slowly to form perfect shapes. It is not something you absolutely need in your kitchen, but if you are a gadget freak like me, I'm sure you'll enjoy this stuff. Using it is a bit like playing with play dough, and it's fun! Do not confuse Gnochetti Sardi with Potato Gnocchi Gnocchi is a type of italian potato dumpling and are rather time consuming to make. I was hoping this machine would help with the shaping of the dough before boiling as it's called the MilleGnocchi attachment. Unfortunately, this machine is not to be used with gnocchi dough. The light fluffy potato dough will stick to all the mechanical workings. If you use a standard pasta dough instead, the attachment will make nicely shaped pasta. nice The past maker works well, but the clamp is not sufficient for most kitchen counters. Requires a real table for use

   

VillaWare V515 Pasta Drying Rack
From Villaware

Perfect for drying pasta. Comes with 12 dowels. 12 " x 13" x 15" high.
Amazon Sales Rank: #165201 in Kitchen & Housewares Brand: Villaware Model: V515 Dimensions: 15.00" h x 13.00" w x 12.00" l, 1.75 pounds
Making your own pasta is enough of an adventure without having to find places to hang it out to dry. That's what all those clotheslines in Italy are used for when they're not drying clothes. This wooden rack takes about 10 minutes to put together (really) with a Phillips screwdriver. It stands 15 inches high, and has 12 wooden dowels upon which you can hang your fettuccine, spaghetti, capellini, and the like. Go for it. Making fresh pasta is fun and worth it--and if it doesn't work out, you can always use it to hang your socks out to dry. Ciao! --Shannon Borg
I've waited so long I won't discuss in detail the myriad of homemade ventures that were undertaken to try to make a 'rack,' (except the dowel rods hanging out of the empty wine bottles, that was pretty good) but will comment that it is almost criminal to not sell this with the pasta machine. Unless you are cooking for one -- not likely after kneeding for 25 minutes -- you're basically at a loss once the first batch comes marching out the machine an onto your arm. 'Where should I put this?' you ask innocently. The answer is that there is no good place anywhere in your kitchen. It will stick to itself and everything else and it will dry improperly and you will be becoming increasingly furious as you basically ruin every other batch. Unless you want to initmately know the anger of a sicilian, buy this. A nice convenient product that we've put to good use This is easy to set up and easy to store, as well as being easy to clean. I really enjoy making fresh pasta at home, and this drying rack was the perfect addition to my set-up! Well made and durable. Not a bad rack The good stuff:-Has LOTS of pasta drying space.-Dowels come off for easy manuevering of pasta.-I find it to be attractive, but I like simple wooden thingsThe bad stuff:-Difficult to store, it doesn't fold on its own-Difficult to take apart, the screws on mine were stripped-A little flimsyOverall, not a bad buy for the price - but there are better racks out there!

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